Pastitalia is the new approach to savoring pasta the Italian way!
The Formula
The formula is incredibly simple:
At home or here with us, enjoying some good pasta has never been this easy!!
Freshly homemade pasta every day to suit every taste: long, short and stuffed pastas, served ready to eat or in servings you can cook at home and dress with our fresh meat, fish and vegetarian sauces.
Homemade
Recipes
BOLOGNESE SAUCE
Ingredients :
- Ground Beef Non-Lean
- Beef Ground Pork
- Thick Tomato Puree + Water
- White Onion
- Celery
- Carrot
- Extra Virgin Olive Oil
- Red Wine (White too)
- Whole Milk
- Fresh Rosemary (Optional)
- Salt
- Black Pepper
ARRABBIATA SAUCE
Ingredients :
- Ripe San Marzano Tomatoes
- Fresh Red Pepper
- Garlic
- Extra Virgin Olive Oil
- Chopped Parsley
- Pecorino Romano
- Salt
FRESH TOMATO SAUCE & BASIL
Ingredients :
- San Marzano Tomatoes
- Golden Onions
- Carrots
- Extra Virgin Olive Oil
- Salt
AMATRICIANA SAUCE
Ingredients :
- Tomato Puree
- Extra Virgin Olive Oil
- Fresh Chili
- Jowls
- Salt
- Black Pepper
4 CHEESES SAUCE
Ingredients :
- Soft Taleggio
- Parmigiano Reggiano DOP
- Sweet Gorgonzola
- Gruyere for Grating
- Milk
- White Pepper
- Salt
PESTO SAUCE
Ingredients :
- Basil Leaves (Fresh, perfectly intact and dry)
- Small Cloves of Garlic
- Extra Virgin Olive Oil (Ligurian DOP)
- Parmigiano Reggiano
- Pecorino (Sardinian flower quality)
- Pine Nuts
- Salt
WHITE SAUCE WITH VEGETABLES
Ingredients :
- Zucchini
- Eggplant
- Yellow and Red Peppers
- Carrots
- White Onions
- Celery Coast
- Bay Leaves
- Extra Virgin Olive Oil
- Garlic
- Salt
- Parmigiano
Pasta
What is your best loved combination?!
Choose your favorite Pasta
Choose your favorite Sauce
Visit us
Il caffé
Il caffé
caffè s. m.
[dal turco kahve, che è dall’arabo qahwa «vino; bevanda eccitante»].
Locale pubblico dove si servono agli avventori, che di solito vi sostano, oltre al caffè, altre bevande, pasticceria e simili.
Aromas and flavors of a true Italian breakfast!
Come in!
La bottega
La bottega
bottéga s. f.
[lat. apothēca, dal gr. ἀποϑήκη «ripostiglio, magazzino»].
Locale, generalmente a pianterreno sulla pubblica via, dove vengono esposte e vendute le merci.
Do you want to open your food storage and find yourself in Italy?
If the answer is yes, click here!